Crossray+ by HEATSTRIP - The Infrared BBQ
The CROSSRAY + barbecue does things a little differently than traditional barbecues. Instead of charcoal or direct gas, the CROSSRAY + barbecue uses unique high-intensity 3.1kW infrared burners. Perfect cooking from different angles with the intensity and quality of charcoal and the convenience of gas.
The CROSSRAY + barbecue is available on the market in two variants. The very powerful and luxurious 2-burner is a true quality barbecue in a very compact size. The 4-burner CROSSRAY + barbecue is a true all-rounder. With 4 powerful burners, this large barbecue provides enough surface for the simultaneous preparation of a true feast. Both with unique powerful 3.1kW infrared burners for the ultimate barbecue experience.
The CROSSRAY + barbecue changes traditional grilling with smart design and state-of-the-art technology.
CROSSRAY + barbecue is the only BBQ that can provide controllable heat from 110°C to almost 400°C, while using far less gas than a “regular” BBQ.
The CROSSRAY + barbecue is equipped with our patented CROSSRAY + barbecue system, which uses infrared burners mounted on the front and back of the barbecue. Because the burners are infrared, they are superior to traditional open flame burners.
Infrared heat radiates into your food, in other words, it cooks it from the inside, while a normal burner only heats the air around the food, which causes your food to dry out.
The CROSSRAY + barbecue infrared burners are more efficient and grill faster than traditional burners. This means the food is ready faster and you use less gas thanks to the infrared burners. Because the burners are not directly below the cooking surface, fats and juices will not fall onto the burners. Smoke will diminish considerably and the flames that burn your flesh will disappear.